Wine. Simply thinking about the word evokes thoughts of comfort, a quiet evening with friends or a loved one, a good bottle of wine can erase a bad day in its entirety. In Central Kentucky we have a surprising amount of wineries, and I have yet to meet a wine I didn't like.
My friends and I make it a point to visit our local wineries regularly to attend tastings and other fun events, and are proud wine club card carriers. My favorite variety comes from a winery in the town in which I live and I love their dessert wines, not just from this particular winery, but dessert wines in general. Concord, blackberry, ice wine, you name it–if it's sweet I'll probably love it!
Enjoying wine in this way is such a pleasure. It's the little things in life that make me happy! When you want to extend the life of your bottle, VinoVinti is a product that might be useful. VinoVinti is a Carbonic Acid Extractor. What is this? Carbon dioxide, in chemistry terms, is a form of an acid. I could explain carbonic bonds and all that boring scientific stuff, but simply stated carbon dioxide (CO2) is an acid in liquid form, it makes the bubbles in your "carbonated beverages."
The creators of VinoVinti have stated that, "VinoVinti’s patented technology uses a specially engineered ceramic rod and vacuum pump to create nucleation – a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape the wine—enhancing the flavor, feel and finish of the wine at once." This amazing product treats the entire bottle of wine within 20-30 seconds, making sure there is no delay in your wine drinking experience.