I put eggs in my crock pot for a breakfast casserole! Yep! I did that!
Coconut Oil (to grease crock pot)
2 Sweet Potatoes
2 Red Onions
2 Tablespoons Smoked Paprika
1 lb Meat of your choice
Crack eggs and place in a bowl. I like my eggs to rest after they escape the refrigerator and their shells.
Next I cut my sweet potatoes so they can be fed into the food processor.
Feed two red onions into the food processor and dump the sweet potatoes and onions into the crock pot.
Whisk eggs together and add the paprika. Mix the meat of your choice into the sweet potato and onion mixture, pour the eggs on top and mix all together.
Cook on low heat for 4-6 hours. This is a great dish I have made time after time. Its very easy to portion out your breakfasts for the week in Pyrex or other glass containers, refrigerate or freeze, and take to work all week instead of stopping at a fast food place or purchasing food in the company cafeteria.
Just note: grease your crock pot REALLY well! Coat every surface inside. I had some egg stuck to the inside and it took some serious scrubbing to get it out of there!
For another Paleo friendly breakfast recipe check out this Paleo Breakfast Smoothie.
Enjoy your breakfast crock pot bake!
***This recipe was featured in the October Paleo Menu for Once a Month Meals. We are a HUGE fan of their meal plans. If you haven’t joined their site yet hop over and check them out!****
*This recipe was shared at Raia’s Recipes: Savoring Saturdays Link Party.
Tagged: breakfast casserole, breakfast slow cooker casserole, Crock pot, eggs in crock pot, Paleo, Paleo break, Paleo challenge, Paleo crockpot meals, Paleo diet, Paleo lifestyle, Paleo slow cooker recipe, slow cooker