Hamburger Casserole–A New Family Favorite
There’s a new favorite recipe around my house, hamburger casserole. I tried this recipe a couple of weeks ago for the first time and my family requested it again the next week, they loved it so much! I can’t find the site that I originally found it on though or I would give them credit. This casserole tastes a lot like a McDonald’s cheeseburger.
2 pounds ground beef or ground chuck
1 medium onion, finely diced
1 cup dill pickles, diced
1/2 cup Ketchup
1/4 cup mustard
1 teaspoon garlic powder
Sliced American Cheese, 6-8 slices
1 Can Crescent Rolls
**I did not add more salt to this recipe because of the saltiness from the pickles and the cheese. Salt & pepper can be added to taste.***
1. Preheat oven to 425 degrees.
2. Brown the ground beef, garlic and onion together. Drain.
3. Mix in the chopped pickles, ketchup and mustard. You may have to adjust the amount of ketchup and mustard depending on your taste.
4. In a 9×13 baking dish, spread the meat mixture evenly.
5. Cover with cheese slices.
6. Unroll crescent rolls and arrange them over the top of the cheese. You could roll them all out into one big rectangle of dough but I just arranged them over the top of the cheese, overlapping the edges a bit.
7. Using a pastry brush, brush a little milk over the top of the dough.
8. Sprinkle with sesame seeds.
9. Bake in a 425 degree oven for 10-15 minutes, until the top of the dough is golden brown.
10. Cool, eat, enjoy, and wait for your family to ask for more. There were no leftovers either time that I made this, they loved it so much!