Glazed Lemon Zucchini Bread

If you’ve ever grown zucchini then you know that you often have more zucchini than you know what to do with. In the last few years I’ve made every kind of zucchini bread I could imagine, zucchini pasta, zucchini fritters, stuff zucchini boats, you name it, I made it! This summer I tried a new recipe for zucchini bread that has been our favorite. This glazed lemon zucchini bread is delicious, light and full of flavor. It is perfect for breakfast or dessert!

Ingredients

2 cups flour
1/2 tsp. salt
2 tsp. baking powder
2 eggs
1/2 cup canola oil
1 cups sugar
2 TB lemon juice
1/2 cup milk (I used Almond milk)
zest of 1 lemon
1 cup grated zucchini

Glaze ingredients

1 cup powdered sugar
2 TB lemon juice
1 TB milk

Directions

Mix flour, salt and baking powder in a medium bowl and set aside. (If you use self rising flour, omit the salt and baking powder.)
In a large bowl, beat eggs. Add oil and sugar until well blended. Add lemon juice, milk, and lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and stir together until well combined.
Pour batter into greased 9×5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Allow the glaze to set before cutting and serving.

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Crystal

Crystal is a healthcare financial counselor by day and a blogger by night. She is an avid baker and loves to experiment with new recipes. In the rare moment that she has spare time, she loves bubble baths, swinging on the porch and indulging in a good mystery book.

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